Thanks to all those who contacted me after receiving the new Free From newsletter. (If you haven't signed up yet, why not? See top right and do it today!) You raised some very interesting questions, some of which I've answered by email, but there are some I thought I'd answer here. Here's the first: I've just discovered I can't eat wheat or … [Read more...]
Getting Saucy with The Black Farmer
The Black Farmer sent us some sample jars of their sauces to review - ages ago, and they've been sitting on the side in my kitchen for months, so you can see how hectic life has been here! The Black Farmer is of course famous for their sausages (and just won an award at the British Sausage Week 2010), but these sauces are a re-release. … [Read more...]
Feedback from the Free From Aisle
Do you find yourself chatting to complete strangers in the free from section of the supermarket? (Oh. Just me then.) People reviewing the options in Free From are often very willing to chat, share their experiences and recipes, and ask for opinions about this and that. Much more so than in the other aisles (and no, I haven't been trying that … [Read more...]
