One of the biggest risks in gluten-free cooking is cross-contamination from products containing wheat. In households where some people have gluten allergies and others don’t share the same dietary needs or concerns, it just takes a bit of work and organization to keep things safe for everyone. An easy step to keeping things separate is … [Read more...]
Gluten Free Forums
You'll remember that a while ago I pointed out Gluten Free Network as a forum you might be interested in ... Today I received an email about another one, at MDJunction. This isn't as pretty as Gluten Free Network, but you might find it useful. My own favourite is the UK based messageboard. In fact, I must just pop over there and ask a … [Read more...]
Sainsbury’s CSR strategy and Coeliac Disease
Delighted to read on Sainsbury's corporate site today that they say: We commit to... Being the number one choice for customers with allergies or intolerances and that their new targets are: We will maintain our competitive range and pricing on ‘freefrom’ We will provide a comprehensive list of 'suitable for' products for customers … [Read more...]
