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October 10, 2012

Tasting Gluten Free Bread

Have you ever wondered how foods get from idea to plate? I have, so I'm always interested in finding out how companies go about product development. Recently, I was invited to join a Dr Schär tasting panel, at an agricultural college in rural Cheshire. (Dr Schär is the company behind several brands. In the UK, these are: DS-gluten … [Read more...]

Article by Lucy / Events, Gluten Free Market, Living Gluten Free

May 10, 2012

It’s The Little Things: Allergy & Free From Show 2012

Are you going to London for the Allergy & Free From Show 2012? It's less than a fortnight away now, but if you don't have a ticket yet, you can still get a free ticket here. We'll be there. We went last year, and it was great. Exhausting, because it is such a big event, but really enjoyable. We talked to very many different manufacturers, and … [Read more...]

Article by Lucy / Events, Living Gluten Free

November 14, 2011

Warburton’s Host a Gluten Free Gathering

What do you call a group of gluten free bloggers? Judging by the volume of conversation over the last couple of days, the answer is probably a 'chattering'. We—4 bloggers plus 2 coeliac advocates from Coeliac UK—had been invited to Newcastle by Warburton's for a tour of their gluten free bakery and a discussion of their … [Read more...]

Article by Lucy / Events, Living Gluten Free

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Newly diagnosed?

Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

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Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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Find out more

  • Getting Started
  • What can I eat?
  • Getting Healthy
  • Living Gluten Free
  • Gluten Free Child

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Disclaimer

The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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