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July 2, 2009

Since you’re cooking gluten-free…

... could you just make it dairy-free and vegan as well? We're going out on Saturday 4 July - no, not to celebrate the loss of the colonies! - and I'd agreed to provide a vegetarian dish (for me, and for any other vegetarians there) and a gluten free dish for my daughter. Then the call: could you just make it dairy-free as well? Er... and … [Read more...]

Article by Lucy / Living Gluten Free / avoid gluten, celiac, chili, coeliac, doughnuts, gluten free

Newly diagnosed?

Some posts you might find helpful:

  • What can I eat?
  • Drinks you can enjoy
  • Gluten free breakfast ideas
  • Reasons to avoid gluten
  • Put down the knife
  • Are you cheating?
  • What’s that gluten thing you’ve got?
  • Is there a gluten free society in your country?
  • Surviving the first year of living gluten free

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Judging

Lucy has served on the judging panel for the Free From Food Awards for several years, and for the Free From Eating Out Awards in 2015-2017.

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Find out more

  • Getting Started
  • What can I eat?
  • Getting Healthy
  • Living Gluten Free
  • Gluten Free Child

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Disclaimer

The content on this site is provided for general educational purposes only. It is not a substitute for professional medical advice. Consult your doctor before changing your diet. Use the information on this site at your own risk, based on your own judgement.

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