These were still secret at that time, so I couldn’t tell you about them, but we were delighted by them at the tasting; they have now been launched onto what should be a grateful gluten-free market.
I couldn’t go to the launch event at the end of January, but they kindly sent me a sample of the blueberry and cranberry muffins as a reminder. They’re just as good now as they were then. I especially love the lemon and poppy seed ones, but they are quite grown-up and lemony, so your gluten free child might prefer the blueberry ones. There’s also a fruit loaf, which is good hot and buttery, but I’m a big fan of the muffins.
These are little loaf-shaped cakes. I usually think that muffins are too large and dry, but these are fab: moist, with a good quantity of ‘bits’ to cake. Not too large, and delicious.
I know there are plenty of gluten free cake offerings on the market, but these are special, and I’d love them to ‘take’, and be a success. They could be offered to non-GF eaters, and they wouldn’t know… However, I haven’t spotted them anywhere in the wild yet, and I have looked.
Round here, there are a range of supermarkets: Tesco, Sainsbury, Morrisons, Co-Op and Aldi. Yet I haven’t seen these fab new products anywhere. I’ve looked on the Warburtons stockist locator, and despite there being plenty of places apparently stocking the bread products—including the community shop […]