And my third new find of the week... Have you ever heard of Fria? I hadn't, but apparently they are the market leader in gluten free bread in Scandinavia. I met the Fria team on Friday, when they were running a tasting in John Lewis, Oxford Street (London); they then did a tasting in John Lewis in Bluewater (Kent) on Saturday. Perhaps you saw … [Read more...]
Gluten Free Advance Party: Honeybuns
Week in, week out, for the last 11 years, I've been taking my children to our local leisure centre swimming pool for swimming lessons. All of them can now swim well, and only our coeliac still goes: she's doing it as part of her Duke of Edinburgh Award. (How they do grow up!) In all that time, there's been nothing in the leisure centre cafe … [Read more...]
Getting Saucy with The Black Farmer
The Black Farmer sent us some sample jars of their sauces to review - ages ago, and they've been sitting on the side in my kitchen for months, so you can see how hectic life has been here! The Black Farmer is of course famous for their sausages (and just won an award at the British Sausage Week 2010), but these sauces are a re-release. … [Read more...]
