At last - the FreeFrom Foods Awards shortlist is out. I was invited to be on the judging panel for a couple of the categories again this year. This is a privilege—and not just because I got to taste 28 different kinds of cake in an afternoon! It is fascinating, and a rare chance to spend the day in the company of experts in various … [Read more...]
Is Your Packaging Gluten Free?
I invited Chris Bekermeier to write a guest post today, discussing packaging. Chris is based in the US, and so is discussing packaging in the US, but the issues are the same wherever you are. I'm certainly going to be investigating wheat-based packaging here in the UK after reading his article... please feel free to add your views in the … [Read more...]
On Spontaneity and Pizza
This weekend, we did something that we've never been able to do before. We ordered pizza. For the whole family. To be delivered. This might sound trivial but it is a very big deal for us. First of all, we live right on the edge of any delivery area... another 100 yards, literally, and we'd be out of reach of all pizza delivery routes. But … [Read more...]
