… but much yummier!
My Secret Kitchen has a range of delicious-sounding products, and some interesting ideas for how to sell them.
You can buy them direct from the site, or host a tasting party (for a commission) and a consultant will come and sell the products for you. You could organise a tasting party as a fund-raiser for your favourite charity. Or you could become a consultant yourself.
What do they sell that you could eat?
Their lavender shortbread mix is gluten free (well done them!) and they suggest that you could use it as a cheesecake base or even muffins.
Other products also seem to be gluten free, though they aren’t specifically a gluten free site, and they aren’t promoting them as gluten free – missed opportunity, guys. Examples:
- Maple caramel sauce
- Fig pudding pickle
- Tapenade with smoked garlic
- Chilli chocolate fondue
- Sunset salsa
You can buy gift packs containing a variety of different products, and they’ve even used tamari soy sauce in their miso dressing with ginger – now that’s thoughtful.
Feeling peckish yet?
They aren’t particularly cheap, but you’d get a free gift with a £15 order.
This seems like a really interesting model for selling high-end foodstuffs – and it might work particularly well for gluten free foods. What do you think?
I’ve written a book summarising what we’ve learnt over 20 years of dealing with the gluten free diet, and it might be just what you’re looking for. It packs the lessons we’ve learned into what I hope is a helpful and straightforward guidebook. It’s available on Amazon, as a paperback or for your Kindle…