Writing a gluten free cookbook?

Have you got a collection of scratty old bits of paper with recipes scribbled on? Bits of paper ripped out of magazines and newspapers? Recipes in your head that really should be written down?

Bet you do.

Tastebook have a solution to this. If you’re in the US, you can create a recipe book to collect these recipes together – and have them printed out to file in a special hardcover cookbook. You can add your own recipes or drag and drop recipes from over 25,000 recipes from Gourmet and Bon Appetit magazines on Epicurious.com. Somewhere in there, there must be some good gluten free recipes …
This is a great idea – perhaps particularly as a gift, or for a student leaving home for the first time. It only costs $34.95 for up to 100 recipes (and the tabbed, notebook-style cookbook with customized cover), and you don’t need to decide on all 100 recipes up front, because the cookbook lets you add or remove pages at will.

There are a few issues that I can see, but once these are ironed out, this ought to be a successful venture:

  • you can only create and ship the cookbooks within the US.
  • I can see no categories for special diets (gluten free, dairy free, nut free …), and nothing marked up on the recipes themselves to indicate whether they are suitable for a special diet or not, though the advanced search does let you specify dietary requirements
  • a search on Epicurious for ‘gluten free’ only produced 499 results. No doubt there are more, but who is going to search 25,000 recipes to identify which may be OK?
  • some of those recipes which came up under the gluten free search (for member recipes) actually weren’t gluten free (Thai Chicken Pizza with a spelt pizza crust, anyone?)
  • you can’t add images of dishes made using your own images

On the other hand, if you’re really interested in creating your own cookbook using your own recipes (and images!) have a look at Lulu, who will print and bind your book for you in a variety of different formats. For example, you could create a single 6″ by 9″ casewrapped hardcover with 150 pages at a manufacturing price of $17.00 (or £9.40) plus shipping. You may even be able to sell it at a profit … all you need to do is come up with the contents!

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Lucy is the mother of a coeliac, and has been managing a gluten free diet for her daughter for 20 years - though, to be fair, she does do most of it herself now...

4 thoughts on “Writing a gluten free cookbook?”

  1. What an awesome idea!! And clearly you have been in my kitchen before looking at my scraps of recipes, cut outs, and emails that I call my cookbook. ;-)

  2. It does look good, doesn’t it? I’m really tempted to try and compile some recipes and create a book … but its too late for these holidays, it’ll have to be next year!

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